Live Events - Hospitality by Dubai World Trade Centre

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Live Events

We Take Pride in Delivering Service Excellence at Scale

Our team provides comprehensive hospitality solutions for the UAE’s largest and most anticipated events. We handle everything from large-scale set-ups to logistical coordination across venues such as stadiums, concert halls, and more. From a choice of grab and go options to upscale plated dining, we ensure every detail is meticulously planned.

Concerts & Festivals

From live enterainment to music and comedy, we ensure guests stay immersed in the experience with bite-sized treats and sophisticated royal treatment in VIP hospitality suites.

Sporting Events

As the culinary force behind prestigious events like F1®, the Dubai Tennis Open, the Dubai International Boat Show, and the Dubai World Cup, we craft refined VIP experiences. With our expert team and state-of-the-art mobile catering fleet, we bring our signature hospitality to any location.

Discover What We Offer

DWTC Hospitality transforms every event with expertly curated experiences, innovative F&B concepts, VIP services, and a personalised touch, ensuring each occasion is as memorable as it is flavourful.

Public Catering

In collaboration with our extensive network of over 150 trusted food truck partners and vendors, we offer a wide range and scale of options, ideal for catering at festivals and large-scale events.

Concession Stands

We design unique and vibrant concession stands serving quick snacks or customised F&B concepts, tailored to your requirements.

VIP Hospitality

From hospitality stands to VIP tents, we offer premium corporate catering with bespoke menus and the finest ingredients, ensuring a luxurious dining experience for distinguished guests.

Exhibition Stand Catering

For events like Dubai Airshow and Dubai International Boat Show, we offer a wide selection of F&B options for stand hospitality and customer meetings, all delivered and serviced by our award-winning hospitality team.

Commitment to Sustainability

We prioritise the finest local and regional ingredients to bring fresh flavours while minimising our carbon footprint. Surplus food is donated to support communities and we champion local talent by providing them with opportunities to share their culinary skills and cultural heritage.